Where Fire Meets Dough
Experience the art of wood-fired pizza, handcrafted with passion and the finest ingredients from local farms.
Our Craft
From hand-stretched dough to the perfect char from our wood-fired oven, each step is a labor of love.
The Dough
48-hour cold fermentation for the perfect texture and flavor development.
The Sauce
San Marzano tomatoes crushed by hand, seasoned with fresh basil and sea salt.
The Fire
900°F wood-fired oven creating the perfect leopard-spotted crust in 90 seconds.
Our Menu
Seasonal & Signature
Classic Pizzas
SignatureMargherita D.O.P.
$18San Marzano tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil
Quattro Formaggi
$22Mozzarella, gorgonzola, fontina, parmesan, truffle honey
SpicyDiavola
$20Spicy salami, mozzarella, roasted peppers, chili oil
Artisan Creations
Chef's PickTartufo Bianco
$28White base, burrata, black truffle, wild mushrooms, arugula
SeasonalProsciutto e Fichi
$26Aged prosciutto, fresh figs, goat cheese, balsamic glaze
VegetarianVerdure Grigliate
$21Grilled zucchini, eggplant, peppers, artichokes, pesto drizzle
Farm to Flame
We partner with local farms and artisan producers to bring you the freshest, most flavorful ingredients.
Heritage Grains
Organic wheat from family farms
San Marzano Tomatoes
D.O.P. certified from Campania
Artisan Cheeses
Local creameries & Italian imports
Fresh Herbs
Grown in our rooftop garden
Meet the Chef
Behind the flame
Marco Santini
Executive Chef & Founder
Trained in Naples, the birthplace of pizza, Chef Marco brings over 15 years of experience in traditional wood-fired techniques. His passion lies in honoring centuries-old methods while embracing local, seasonal ingredients.
"Pizza is not just food—it's a tradition passed down through generations. Every pie we make carries that heritage."
Ready to Taste?
Experience the warmth of our wood-fired oven and the passion in every slice.