Omakase
I leave it to you
An intimate twelve-seat counter where tradition meets precision. Each piece, a moment of perfection.
Reserve ExperienceThe Art of Omakase
Omakase is a traditional Japanese dining experience where guests entrust the chef to select and prepare each course. At Sushi Shin, we honor this centuries-old tradition with the finest seasonal ingredients, sourced daily from Toyosu Market.
Seasonality
Shun — the peak moment of flavor. We follow nature's rhythm, serving each ingredient at its absolute best.
Technique
Years of discipline in every slice. Temperature, pressure, timing — nothing is left to chance.
Presence
Twelve guests. One chef. Intimate, intentional, and entirely focused on the moment.
The Chef
Kenji Nakamura
Trained for 15 years under Master Jiro Ono in Tokyo, Chef Nakamura brings a lifetime of dedication to the counter. His philosophy is simple: respect the ingredient, master the technique, and serve with intention. Each piece of sushi is a conversation between the chef and the guest.
"Sushi is not just food. It is a moment of connection between the ocean, the rice, the chef, and you."
Gallery
Reservations
We seat twelve guests per service. Reservations open 30 days in advance.
12-4 Ginza, Chuo City
Tokyo 104-0061
Please inform us of any dietary restrictions or allergies when booking.